BAKE: Roast on parchment paper on a baking sheet until easily pierced with a fork.SEASON: Drizzle with oil and sprinkle seasonings, toss to combine.PREP: Slice the squash into ½” slices (per the recipe below).Scoop out the seeds with a large spoon.ĭelicata Squash is a healthy and delicious side dish that is ready in 3 simple steps!.Slice the squash in half with a sharp knife, lengthwise.This recipe calls for sliced squash but Delicata is also great for cubing or mashing! The thin skin makes it easy to cut. You can swap it out for vegetable oil or canola oil. Oil –Olive oil is the perfect pair for this recipe. Sweet: If you prefer, add maple syrup or brown sugar and a pinch of cinnamon before roasting.It also pairs well with the flavor bacon (swap out the oil for bacon fat!), thyme, cumin, curry powder, or chili powder. We love poultry seasoning or sage with this recipe. Savory: Try any of your favorite herbs or seasonings.Seasoning –Keep it simple with garlic and sage or change things up. Try butternut squash, acorn squash, or even pumpkin (cook time may vary slightly). You can Ingredients for Roasted Delicata Squashĭelicata is squash is very flavorful so I’ve kept the seasonings simple but have also included some delicious variations below.ĭelicata Squash – This recipe calls for Delicata Squash but is an easy way to roast any type of winter squash. The skin on delicata squash is thin and it does not need to be peeled.
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